Mussels Rawa Fried

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‘Mussels in Goa are referred to as ‘Xinaneao’. Mussels are a delicacy in Goa. You can cook them in different ways. This is a popular dish served as an appetizer in Goan restaurants and shacks.


Ingredients

20 Fresh Mussels

1 tsp Black pepper powder

1/2 tsp Salt

1 tbsp Lemon Juice

1 Egg (lightly beaten with 1 tbsp water)

Rava (fine semolina, as required)

Oil (for shallow fry)

Lime slices (to serve)


Instructions

  • Wash and clean mussels. Keep them aside.
  • Add salt, lime and pepper powder. Mix lightly.
  • Open and spread the mussels on a plate.
  • Dip mussels in egg.
  • Then coat with rava.
  • Heat sufficient oil in a skillet and shallow fry the mussels. Cook for 2 minutes on one side till you get a nice golden color.
  • Then flip on the other side and cook for another 2 minutes.
  • Enjoy the rava fried mussels with a dash of lime!

Comments

  1. UnknownMarch 17, 2020 at 11:40 AM

    Woww amazing recipe. Loved it! 😋😋

    ReplyDelete
  2. AnonymousMarch 21, 2020 at 11:41 AM

    Amazing recipe. Will definitely try it��

    ReplyDelete

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