Ambot Tik

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Fish Ambot tik is a classic flavourite among the Goan folk. The curry has a deliciously sour, spicy and tangy flavours.

Ingredients

500 gms fish preferably shark

10 dry red chillies

1/4 tsp. cumminseeds

4 peppercorns

1/4 tsp. tumeric

5 flakes garlic

1/2 inch ginger

1 tbsp. tamarind

1 onion (sliced fine)

1 tomato (sliced fine)

1 green chilli ( chopped)

 Methods

 1.Clean the fish and cut into desired pieces. Apply salt and keep aside. Grind the next 7 ingredients using water to a fine paste. Heat little oil and fry the onion till tender. Add tomato, green chilli, spice paste and stir fry for 2 minutes. Add a cup of water, allow to boil then add the fish. Cook for 5 minutes or so. Add salt and vinegar if required

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